Langatun is a Swiss whisky distillery based in the canton of Bern, known for producing single malt whisky using locally sourced grain. It operates on a small scale and carries out distillation and maturation on site, with a focus on Swiss origin rather than traditional Scotch regions. Langatun releases its whisky under its own name and is commonly associated with the emerging Swiss whisky category. The distillery also produces other spirits alongside whisky as part of its broader distilling activity.